Cauli Roast | Cashew & Herb Stuffing (Vegan)- Available Christmas time only
Our handmade Vegan Cauli Roasts are filled inside with a flavoursome cashew and herb mixture. They are a great alternative to meat roasts and simple to prepare. Unlike many "plant based fake meats" in the market, our Cauli Roasts are made from fresh, simple ingredients and contain no hidden nasties!
We work closely with local farmers to select the best quality cauliflowers. Our Vegan Cauli Roasts are quite generous in size (can feed up to 4 people)
They are perfect as a main dish served with a salad or rice and a squeeze of lemon OR as a side to accompany any meal. Any left overs can be stored in the fridge for up to 3 days and used throughout the week in pastas or lunch salads.
AVAILABLE CHRISTMAS TIME ONLY
Gluten Free | Vegan | No Preservatives | No Added Sugar | Low GI
Contains Tree Nut
Plain Cauli Cracker
Servings per pack: 10 Serving Size: 7g
|
Per Serving |
Per 100 g |
|
|
ENERGY |
101 kJ |
1440 kJ |
|
FAT |
0.2 g |
2.7 g |
|
CARBOHYDRATES |
5.0 g |
51.0 g |
|
DIETARY FIBRE |
0.3 g |
4.23 g |
|
PROTEIN |
0.5 g |
7.6 g |
|
SALT |
0.1g |
1.0 g |
|
GLUTEN |
Not detected |
Not detected |
Seeded Cauli Cracker
Servings per pack: 10 Serving Size: 8g
| Per Serving | Per 100 g | |
| ENERGY | 119 kJ | 1490 kJ |
|
FAT Of which saturates |
0.4 g 0.1 g |
8.5 g 1.0 g |
|
CARBOHYDRATES Of which sugars Of which starch |
5.0 g 0.2 g 5.3 g |
49.0 g 2.2 g 66.8 g |
| DIETARY FIBRE | 0.4 g | 4.74 g |
| PROTEIN | 0.7 g | 8.5 g |
|
SALT Of which sodium |
0.1g 28 mg |
0.9 g 355 mg |
| GLUTEN | Not detected | Not detected |
Classic Cauli Cruncher
Servings per pack: 5 Serving Size: 22g
|
Per Serving |
Per 100 g |
|
|
ENERGY |
487kJ |
2210 kJ |
|
PROTEIN |
4.3 g |
19.4 g |
|
FAT |
9.7 g |
44.0 g |
|
CARBOHYDRATES |
1.3 g |
5.7g |
|
DIETARY FIBRE |
4.3 g |
19.7 g |
|
SODIUM |
69 mg |
312 mg |
|
MAGNESIUM |
74.7 mg |
339.8 mg |
|
CALCIUM |
32.5 mg |
147.6 mg |
|
IRON |
1.4 mg |
6.2 mg |
|
ZINC |
1.2 mg |
5.3 mg |
|
VITAMIN C |
6.8 mg |
40.7 mg |
Made in a shared kitchen that also handles gluten, wheat, milk, soy, sesame and tree nuts.